'Learn to make Caramel Sauce the perfect way and top your cakes, cupcakes, macaroons and other desserts with it. Watch this Masala TV video to learn how to make Caramel Sauce and Eggless coffee caramel cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 October 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Caramel Sauce: Ingredients Caster sugar 1 cup Butter 6 tbsp Cream 1 cup Vanilla essence 1 tsp Salt 1/2 tsp Method: Heat the butter and sugar till you get a dark golden color. Be careful not to burn the sugar. Immediately stir in the cream, keep mixing till you get a smooth caramel sauce. Once done add in the vanilla essence, salt and stir. Let cool and then transfer it to a bottle and refrigerate. Eggless coffee caramel cake: Ingredients Flour 1-1/2 cup Caster sugar 1 cup curd 250 gm Baking soda 1 tsp Baking powder 1 tsp Oil 1/2 cup Coffee powder 2 tbsp caramel sauce 2 tbsp Walnuts, chopped ½ cup Method: Mix the coffee powder with 1/4 cup hot water until it. dissolves. Beat yogurt with sugar. Now add the baking soda, baking powder and whisk again. Add oil and the coffee, next add the flour and fold it gently. Fold in the walnuts already coated with some flour. Pour the batter into a greased and lined baking tin and tap to remove air bubbles. Bake at 180 degrees c for 30 minutes or until a toothpick inserted comes out clean. Cool the cake completely and then drizzle it with caramel sauce before serving.'
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